Teaching food production and connecting students with 'real food,' Chefs are entering the field of education and giving students an opportunity to explore the world of Hospitatlity and Tourism.
foodinyourface Chef Instructor, The Food School
CherylLeFon - Cheryl LeFon, Supervisor FCS Education, Hospitality / Tourism Cluster Leader - Culinary Arts Specialty.
Worldclass52 J. Scott Giddings, Instructor Foods and Creative Cooking, Villa Angela St Joseph High School Cleveland
ChefEdEllis Chef Ed Ellis,CEC. Instructor Culinary Arts, Southern Indiana Career and Technical Center, Evansville, Indiana
whole_person Diane, Classroom Teacher, FCS, Foods, Family & Marriage, Independent Living, Exploring Childhood